The name “Panforte nero”, or black panforte, adopted in the late 1800’s, was just another way of calling Panpepato (peppered panforte), so as to distinguish it from the newly concocted Panforte Margherita, also called white panforte owing to the candid layer of icing sugar sprinkled
on it. Only later did Panforte nero actually differentiate itself from Panpepato, acquiring its own personality thanks to the use of a milder, more delicate mix of spices in its recipe.
One can surely state that Panforte nero results from the evolution of Panpepato, thus becoming a product with a sharp but not excessively strong taste.

Disposal size :

	100 gr. handly wrapped
	250 gr. handly wrapped
	450 gr. handly wrapped
	4200 gr. a size