Cantuccini with Almonds and EVO PDO Oil - Fabbrica del panforte

Typical desserts of the Tuscan tradition, these cantucci include the addition of PDO Chianti Classico extra virgin olive oil from the San Felice farm in Castelnuovo Berardenga (Si). Our cantucci are obtained from the artisanal processing of excellent-quality ingredients including flour, almonds, sugar, honey and eggs. At the end of the preparation, the cantucci are baked and cut while still hot in order to obtain the characteristic oblique shape. Once cooled, the cantucci can be packaged in sealed, food-grade bags. Olive oil is used as a substitute for butter, giving these biscotti an enhanced fragrance and lighter texture compared to their traditional cousins. The almonds we use for the preparation of this dessert are of the best quality and selected by hand. The final result is a dessert with a strong aftertaste of almonds and eggs with a decidedly crunchy texture.

Ingredienti: Farina di grano tenero “0”, Zucchero, Mandorle 22%, Uova, Olio Extra vergine d’oliva Dop Chianti Classico 1,5%, Miele, Agente lievitante (Difosfato disodico, carbonato acido di sodio, amido di frumento, antiagglomerante: carbonato di calcio). Può contenere tracce di soia, pistacchi, nocciole, latte e noci.

Allergeni scritti in grassetto