Discover or find our Panforte: one of the traditional Sienese sweets par excellence, whose recipe is dictated by the production regulations of the association for the protection of Ricciarelli and Panforte.
Discover or rediscover the typical sweets of the Tuscan tradition, produced following the original recipe dictated by the production regulations of the cantuccio protection association. Our cantucci are obtained from the artisanal processing of excellent quality raw materials including flour, almonds, sugar, eggs, butter and honey.
Discover or find our Amaretti: soft sweets obtained from the craftsmanship of excellent quality raw materials, first of all the sweet and bitter almonds of Italian origin, soft, tasty and rich in essential oils that characterize their scent. The absence of gluten makes this product appreciated even by those who are intolerant and celiacs.
Discover or find one of the most traditional sweets of Siena, obtained from the artisanal processing of excellent quality raw materials including flour, candied fruit, sugar, nuts, honey, coriander and aniseed. The texture of the horses is crunchy on the outside and soft on the inside. The dessert has a decided aftertaste of anise and candied fruit on the palate.
Discover or rediscover our Biscotti, obtained from the craftsmanship of excellent quality raw materials that come from selected companies. The skilful processing makes our biscuits pleasantly crunchy at the first bite and then they melt in the mouth enhancing their flavor.
Duccio di Buoninsegna, Simone Martini e Ambrogio Lorenzetti erano l’eccellenza dell’arte nella Siena medioevale. Noi abbiamo voluto scegliere l’eccellenza della nostra produzione costruendo confezioni che sono di per sé uno scrigno di valore che può essere conservato anche quando il gusto dei nostri dolci sarà ormai un bel ricordo.