The IGP denomination as well as making us proud, guarantees the final consumer a rigorous production disciplinary which we combine with the use of first quality raw materials; Above all the Almonds are of Italian origin (Puglia), whole, hand selected by our operators and roasted to give a captivating taste. The fruit used is of Italian origin and is processed by our supplier as it once was, for a period of about 10 days to slowly confer the characteristics of sweetness, softness and shelf life over time. Finally, the “secret” of each Panforte lies in the mixture of spices used which connotes its final flavor.