Hard on the outside and soft on the inside, cavallucci bear a resemblance to the Sienese people themselves.
Also appreciated at the court of Lorenzo the Magnificent, cavallucci, the traditional “biriquocoli”, are a dessert that can be preserved for a long time. Just like his memory.
Every single cavalluccio is made by hand by our pastry chefs, so it is impossible to find two identical ones. But we enjoy making them like this: using a completely handmade process.