La Fabbrica del Panforte | Dolci tipici senesi - panpepato ricciarelli panforte

The pleasure of keeping the Sienese
confectionery tradition alive

Buy our products

The Sienese confectionery tradition
knocks on your door

Buy our Panforte

The Sienese confectionery tradition
knocks on your door

Buy our Ricciarelli

The Sienese confectionery tradition
knocks on your door

Buy our Cantuccini

The Sienese confectionery tradition
knocks on your door

Buy our Amaretti

The Sienese confectionery tradition
knocks on your door

Buy our Cavallucci

The Products

Panforte

PGI product

Panforte PGI is an ancient spicy dessert typical of the Sienese tradition. The PGI designation guarantees a rigorous control of the production and top-quality ingredients.

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Ricciarelli

PGI product

A fourteenth-century Sienese dessert, produced according to the original recipe with a mixture of almonds, egg white, sugar and honey.

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Cantuccini

PGI product

Typical Tuscan traditional desserts, they are produced following the original recipe dictated by the production regulations of the Assocantucini, an Association of Producers of Tuscan Almond Cantuccini.

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Cavallucci

The consistency of the traditional cavallucci is crunchy on the outside and soft on the inside. The dessert has a strong aftertaste of aniseed and candied fruit on the palate.

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Amaretti

Amaretti biscuits are soft treats obtained from the artisanal processing of top-quality ingredients, handmade one by one.

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Biscotti

Our biscottini are obtained from the artisanal processing of excellent-quality ingredients, carefully selected by us.

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Our brands

Other Brands

Other Brands

Discover the other dessert ranges of Fabbrica del Panforte, where taste meets quality

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Traditional Desserts of Siena

Traditional Desserts of Siena

The range of desserts designed for those who love tradition, the history of Siena and its traditional tastes

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The Delicacies of Fabbrica del Panforte

The Delicacies of Fabbrica del Panforte

Elegant packages for those who want to give the flavour of the Sienese confectionery tradition to their loved ones or to themselves.

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The ingredients

The company

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