€9.00
Descrizione
Discover or rediscover these Amaretti with Cocoa Gluten Free: soft sweet treats obtained from the artisanal processing of excellent-quality raw materials. First of all, the almonds of Italian origin. The cocoa we use is pure and of excellent quality, which gives a sweet and decisive flavour with an incredible consistency. The absence of gluten means that this product is also popular with those with gluten intolerance and those with coeliac disease.
| Weight | 0.25 kg |
|---|
Ingredienti: Zucchero, Mandorle dolci e amare 43%, Albume d’uovo, Cacao sgr. 5%, Miele, Agente lievitante.
Allergeni in grassetto
These amaretti with cocoa are soft desserts obtained from the artisanship of excellent-quality raw materials. First of all, the almonds: sweet and bitter, originating in Italy, mainly from Apulia, soft, tasty and rich in the essential oils that define their aroma. The cocoa we use is pure and of excellent quality, which gives a sweet and decisive flavour with an incredible consistency. The distinctive bitter aftertaste is instead conferred by a skilfully balanced, small quantity of bitter almonds. Each individual amaretto is shaped by hand, then gently browned in the oven, sprinkled with icing sugar to help keep it soft inside, cooled and packaged in sealed food trays and then placed in decorated cardboard boxes.
| Componente | U.M. | In 100 g |
|---|---|---|
| Energia | Kcal | 450 |
| Kjoule | 1890 | |
| Grassi | g | 24 |
| di cui acidi grassi saturi | 2,3 | |
| Carboidrati | g | 52 |
| di cui zuccheri | g | 40 |
| Proteine | g | 10 |
| Sale | g | 0 |
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