€9.00
Descrizione
Discover or rediscover these Amaretti with Almonds Gluten Free: soft sweet treats obtained from the artisanal processing of excellent-quality ingredients, first of all the sweet and bitter almonds of Italian origin, soft, tasty and rich in essential oils that characterise their aroma. The taste is more intense than that of “Ricciarello di Siena PGI”. The absence of gluten means that this product is also popular with those with gluten intolerance and those with coeliac disease.
| Weight | 0.25 kg |
|---|
Ingredienti: Mandorle dolci e amare 47%, Zucchero, Albume d’uovo, Miele, Agente lievitante (Carbonato acido d’ammonio), Conservante: acido sorbico.
Allergeni in grassetto
These amaretti with almonds are soft desserts obtained from the artisanship of excellent-quality ingredients. First of all the almonds, sweet and bitter, originating in Italy, mainly from Apulia, soft, tasty and rich in the essential oils that define their aroma. They are the perfect dessert for almond lovers, the taste is more intense than that of “Ricciarello di Siena PGI”. The almonds we use are Italian, soft, tasty and fragrant. The distinctive bitter aftertaste is instead conferred by a skilfully balanced, small quantity of bitter almonds. Each individual amaretto is shaped by hand, then gently browned in the oven, sprinkled with icing sugar to help keep it soft inside, cooled and packaged in sealed food trays and then placed in decorated cardboard boxes.
| Componente | U.M. | In 100 g |
|---|---|---|
| Energia | Kcal | 476 |
| Kjoule | 1990 | |
| Grassi | g | 26 |
| di cui acidi grassi saturi | 2,5 | |
| Carboidrati | g | 48 |
| di cui zuccheri | g | 41 |
| Proteine | g | 10 |
| Sale | g | 0 |
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