Panforte with Chocolate - Fabbrica del panforte

Ingredienti: Mandorle, Scorze di arancia candita (Frutta, Sciroppo di glucosio-fruttosio, Saccarosio, Acidificante: acido citrico), Zucchero, Farina di grano tenero “0”, Cioccolato fondente 9% (Cacao, Zucchero, Burro di cacao, Emulsionante: lecitina di girasole, aroma naturale di vaniglia), Miele, Nocciole, Miscela di spezie, Ostie (Fecola di patate), Aromi. Può contenere tracce di soia, nocciole, noci e latte.

Allergeni in grassetto

Panforte with chocolate is the most delicious reinterpretation of the classic Panforte. We offer this product obtained from the processing and subsequent baking of a mixture based on quality ingredients: flour, candied fruit, dried fruit, sugars, chocolate, honey and spices. We make sure that our ingredients are always fresh and come from the best farms. The dried fruit we use are Italian almonds and hazelnuts. The almonds we use are of the best quality and are selected by hand to avoid any possible impurities. They are of Italian origin, mainly from Apulia, soft, tasty and rich in essential oils that define their aroma. The candied fruit is processed with traditional techniques, in order to reach an optimal level of softness and sweetness. For this variant of Panforte, we use a 54% dark chocolate which gives a full-bodied but not too intrusive flavour. Once cooled, each Panforte is wrapped manually and individually. This Panforte maintains the typical taste of traditional panforte, with an addition of chocolate and spices.