Name: Cantuccini with hazelnuts and cocoa
SKU: 1680
Price: 5.00 EUR
Availability: InStock

Cantuccini with hazelnuts and cocoa

Traditional desserts of Siena

4,90€ / _{250 gr}

Discover, or rediscover, the traditional sweets of Tuscany. We have added hazelnuts from the province of Viterbo to our cantucci. Viterbo hazelnuts are highly valued for their excellent flavour, aroma, and texture. Our cantucci are created in the traditional handmade way, using only the highest quality raw materials including flour, sugar, honey, butter, and eggs. The cocoa we use is pure and of excellent quality, which gives a sweet and decisive flavour with an incredible consistency

€5.00

Descrizione

Category: Cantuccini Tag: Traditional desserts of Siena

Description
Additional information

Description

Discover, or rediscover, the traditional sweets of Tuscany. We have added hazelnuts from the province of Viterbo to our cantucci. Viterbo hazelnuts are highly valued for their excellent flavour, aroma, and texture. Our cantucci are created in the traditional handmade way, using only the highest quality raw materials including flour, sugar, honey, butter, and eggs.
The cocoa we use is pure and of excellent quality, which gives a sweet and decisive flavour with an incredible consistency

Additional information

Weight	0.25 kg

Ingredients: Wheat flour, Sugar, Hazelnuts 15%, Eggs, Butter, Cocoa 3,7%, Milk, Honey, Raising agent (Sodium acid pyrophosphate, Sodium bicarbonate, wheat starch, anti-caking: calcium carbonate).
May contain traces of Soybeans, Almonds, Pistachio Nuts, Walnuts.

Allergens in bold.

These are traditional Tuscan desserts, to which we have added hazelnuts from the province of Viterbo. Viterbo hazelnuts are highly valued for their excellent flavour, aroma, and texture. Our cantucci are made in the traditional, hand-crafted way, using only the highest quality raw materials including flour, sugar, honey, butter, and eggs. Once the preparation is complete, the cantucci are baked and cut into the characteristic diagonal shape. When cooled, the cantucci are sealed in food storage bags and packed in decorative cardboard presentation boxes. Cantucci have a distinct aftertaste of hazelnuts and eggs on the palate and a slightly crunchy texture.