Cantuccini with Extra Virgin Olive Oil - Fabbrica del panforte

Ingredients: Wheat flour, Sugar, Almonds 22%, Eggs, Italian Extra virgin olive oil 1,3%, Honey, Raising agent (Sodium acid pyrophosphate, Sodium bicarbonate, wheat starch, anti-caking: calcium carbonate). May contain traces of Soybeans, Pistachio nuts, Hazelnuts, Milk and Walnuts.

Allergens in bold.

Typical desserts of the Tuscan tradition, these cantucci include the addition of italian extra virgin olive oil from the San Felice farm in Castelnuovo Berardenga (Si). Our cantucci are obtained from the artisanal processing of excellent-quality ingredients including flour, almonds, sugar, honey and eggs. At the end of the preparation, the cantucci are baked and cut while still hot in order to obtain the characteristic oblique shape. Once cooled, the cantucci can be packaged in sealed, food-grade bags. Olive oil is used as a substitute for butter, giving these biscotti an enhanced fragrance and lighter texture compared to their traditional cousins. The almonds we use for the preparation of this dessert are of the best quality and selected by hand. The final result is a dessert with a strong aftertaste of almonds and eggs with a decidedly crunchy texture.